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There’s a citrus old fashioned whose lemon-lime-orange-grapefruit glaze cuts nicely against the rich cake donut. All that said, the donuts are still very much the main event. Go for the simpler side of things with a beautifully executed cake donut dusted in cinnamon sugar or glazed with some sprinkles and be happy. This easy donut recipe is both delicious and fun for kids to help create. Decorate cake donuts with frosting, coconut, and marshmallows for a sweet, wintery makeover that your little bears will love.
Dough
Don’t let its reputation for kale salads and acai bowls fool you—Los Angeles is the hole-ly grail for donut devotees. Almost 1,500 independent donut shops dish out these deep-fried delights, which means there are more opportunities for a sugar high here than anywhere else in the country. Decadent toppings featured include passion fruit, crunchy cacao nibs, and dulce de leche, with seasonal specials ranging from S’mores, Cheesecake, and Cannoli Cream with pistachio.
Da Vinci’s Donuts
They’ve gone from glazed to gluten-free, jam-filled to cookie butter-stuffed. Natives of the Southeast Asian country established the city’s donut culture, and their legacy endures; the majority of L.A.’s donut shops are still owned by Cambodian Americans. Since donuts fry for such a short amount of time, you want to make sure the oil is at the temperature that’ll allow them to cook through on the inside without burning on the outside. A thermometer will help you gauge the heat and help the donuts turn a perfect golden color. We found 350° to be the sweet spot (no pun intended) for an even cooking experience.
How to Make Donuts at Home
They have a rich flavor, thanks to the sour cream, and a firmer texture than other cake doughnuts. That classic crunchy exterior is a result of deep-frying the donuts at a lower temperature than is typical for other donuts. Washington, DCThis locally owned pastry and donut shop offers Asian-American sweets that are fun, fresh, and inventive, plus they’re easy on the eyes.
This recipe calls for cake flour, which is a flour that is very finely milled from soft winter wheat. It has a lower protein content than all-purpose flour, and it is finer, lighter, and softer. It’s also bleached, so the color is paler and the grain is less dense.
Pink Love Donuts
Keep in mind that the temperature will drop after your first batch of donuts go in, so make sure to keep an eye on your thermometer and adjust accordingly the heat. The very first step in creating donuts is blooming your active dry yeast. By stirring sugar and your yeast into lukewarm water and waiting 10 minutes, you can see if the yeast is still active enough to rise your dough successfully. If it's good to go, it should turn into a foamy, bubbling layer on top of the water. If using instant yeast, you can skip this step and go forward with stirring in your other ingredients and kneading together until dough feels smooth and elastic.
District Donuts. Sliders. Brew.
To test if your dough is ready, lightly press your thumb into the dough. In about 5 seconds or so, the dough should bounce almost completely back. Seattle, WashingtonWith its marble counter and fancy modern aesthetic, General Porpoise is a far cry from the storied glass counters of donut lore. That’ll happen when a baller chef like Renee Erickson (Walrus and the Carpenter, The Whale Wins) becomes obsessed with making high-rising, yeasty donut masterpieces. Nashville, TennesseeThis widely popular donut shop has made a lasting impression and even opened up a second shop in 12 South. Since the line can quite literally stretch all the way out the door, you’ll have to get out of bed early to grab one of the 100-layer donuts (yes, a “cronut”) before they sell out, which happens frequently.
Pip’s Original Doughnuts
Miami, FloridaPerhaps the most well known of South Florida’s donut shops is The Salty, a family-owned artisan donut shop famous for its around-the-block lines when it first debuted. Now that there’s several locations, it’s much easier to score these scratch-made cake-sized sweets. Flavors rotate seasonally, but you can always count on the Maple + Bacon, Guava + Cheese, and Brown Butter + Salt. Portland, OregonIn donut-crazy Portland, the standbys—Blue Star and Voodoo—are now chains. But for years, Pip’s has quietly been cultivating its own cult based around simplicity, something often lost in “load ’em up” new school of donating.
Duck Donuts announces grand opening in Prairie Village on Saturday - WDAF FOX4 Kansas City
Duck Donuts announces grand opening in Prairie Village on Saturday.
Posted: Mon, 15 Apr 2024 07:00:00 GMT [source]
Ingredients for Old-Fashioned Sour Cream Doughnuts
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This two-for-one breakfast is for true donut lovers only (a mini powdered sugar donut is the polar bear's face, too!). Since I know that some of you will ask, I went ahead and tested the air fried version of these donuts. While it’s technically possible to use the air fryer for this recipe, it is not recommended.
Pip’s makes everything to order, and what you get are warm, tiny (a little bigger than a quarter) minimally topped with things like Nutella, fresh honey, bacon, or curd. Or all of that stuff, in the case of the Dirty Wu, a kitchen-sink option made with love by a place that doesn’t let its sink overflow. They also serve up flights of belly-warming homemade chai, and if you show up on your birthday (or within a week of it), you’ll get a free dozen of those bite-sized wonders. While everybody else was going crazy, Pip’s snuck in and took over Portland’s donut game by sticking to what they know.
Birmingham, AlabamaWhen Kimberly and Brock Beiersdoerfer—who knew nothing about donuts in a city that was late to catch on to the donut craze—decided to open a donut shop, they turned to Gibson’s. The couple did time in the kitchen at the East Memphis legend, learning trade secrets, which explains why their fried treats are so delectable. Boston, MassachusettsIt wasn't terribly surprising when the people behind standout Boston restaurant The Gallows proved just as adept at making amazing artisanal donuts as they were at creating drool-worthy savory dishes. While the shop absolutely nails the basics here—from a textbook airy vanilla glazed to a chocolate sprinkled number that will shake even the most ardent Dunkin’ defender to his core—don’t be afraid to explore a little. There’s an everything bagel brioche donut stuffed with cream cheese that straddles the sweet-savory line beautifully.
Then, when ready to enjoy, simply thaw the donuts and glaze as necessary. Homemade donuts are best when enjoyed the same day that they are prepared. If you have leftover donuts, you can keep them in an airtight container at room temperature for 1-2 days. According to this, an average glazed old-fashioned doughnut contains approximately 420 calories, 21 grams of fat, 10 grams of saturated fat, 57 grams of carbohydrates, 34 grams of sugar, and 4 grams of protein.
First, try refreshing the page and clicking Current Location again. Make sure you click Allow or Grant Permissions if your browser asks for your location. In the case of leftovers (which is very rare), we highly recommended Strawberry Donut Shortcakes or a donut bread pudding.
Since we work in a well-stocked test kitchen, we happened to have one, but we wouldn't expect you to (unless your name is Ina or Martha). Use a 3" biscuit or cookie cutter, plus a very small one, about 1", or the large end of a piping tip, for the holes. Headquartered in City of Industry, CA, Winchell’s Donut House, “Home of the Warm ‘n Fresh Donut®,” is the West Coast’s largest donut chain with over 170 units, in 6 states, plus locations in Guam, and Saipan.
This adults-only breakfast treat starts with a cherry-orange baked donut and is finished with a bourbon cream drizzle. They taste strikingly similar to an old fashioned cocktail and are the perfect partner to a cup of coffee. Life is short, so eat dessert first (even for breakfast!).
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