Table Of Content
Flipside Gastro To Go, a local food truck that served hot chicken sandwiches, burgers, wings, fries and poutine, has announced its last day in service will be Saturday, April 27. Back in July we reported that Miss Toya’s Southern Kitchen will be taking over the space recently occupied by BGR at 229 Boardwalk in Rio. We’re told the Rio location will be a fast-casual restaurant, while Miss Toya’s Creole Kitchen in Downtown Silver Spring is full-service (wait staff, etc.). For dessert at Miss Toya’s, you can’t go wrong with the cake-like white chocolate vanilla bean bread pudding. I’m thrilled to see beignets—puffy, airy yeast-dough fritters—among the sweet offerings, but mine are overfried, uninflated and left untouched.
Crazy Creole Gumbo House
As the sun sets, get ready to groove to the infectious rhythms of Caribbean music. Feel the pulsating beats of reggae, soca, dancehall, and calypso, moving your body to the lively melodies. Live performances by talented musicians and performers will keep the energy high, ensuring a night of unforgettable entertainment. There are kinks to be ironed out at Miss Toya’s—literally—such as wrinkled tablecloths.
Best Restaurants Nearby
Accompanying the culinary extravaganza is a carefully curated selection of premium wines, ensuring the perfect pairing for your palate. Sip on fine wines from renowned vineyards, each sip a reflection of the Caribbean's vibrant spirit. Discover new flavors, expand your wine knowledge, and savor unforgettable moments with every glass. Miss Toya’s replaces Eggspectation, which closed in September 2020.
Location & Contact
To pursue his dream of building a restaurant there and opened his first Po Boy Jim, in the H Street corridor, in 2012. A neon sign on the wall next to the open kitchen says, “Feed your soul,” which is an easy command to heed, thanks to Jeffeary Miskiri’s experience. He started learning the restaurant business at 17 by working in one of the eight McDonald’s franchises an aunt supervised in D.C.
Miss Toya’s Creole House Now Open in Silver Spring
Gumbo with crab legs should come with the necessary utensils for opening and eating them. (And wipes to clean your hands afterwards.) Oysters demand oyster forks. It can take a while to order and receive drinks, so have your appetizer plan teed up when the server shows up. “The food at Miss Toya’s represents my Southern roots and my mother’s Caribbean [Guyanese] heritage,” Miskiri says. Cooking became my passion.” After graduate school, he spent two years with his great-grandfather Jimmy Franklin in New Orleans, immersing himself in the culture and refining his knowledge of the region’s cooking.
Miskiri’s roux (flour cooked long and slow in oil) is a deep, rust color and imbues the dish with coffee-like notes, nuttiness and soul. Seafood stock adds to the gumbo’s complexity, and a hit of cayenne gives it a kick. Another notable entree—catfish and grits—is an enormous, moist fillet encrusted in cornmeal that is placed on a bed of white cheddar grits and sauced with rich crawfish cream. Plan to take half home, as you will if you order the two-per-serving, wonderfully tender, mammoth short ribs braised with celery, onions, garlic, bell peppers, bay leaves and thyme and served over sauteed spinach or chunky mashed potatoes (your choice).
Montgomery County’s dining scene is thriving. These new upscale eateries prove why.
In addition to deviled eggs and oysters Rockefeller at Miss Toya’s, barbecued shrimp is a good way to start. Don’t expect gooey, ketchup-y barbecue sauce—that’s not the NOLA way. These crustaceans—five large ones per order—are perched atop a rich butter sauce enhanced with a complex seafood stock, Worcestershire sauce, white wine and Miskiri’s housemade Cajun seasoning. (I detect onion, garlic and celery seed.) Fried green tomato slices, their flesh tangy and juicy within their crunchy breadcrumb coating, hit the spot, but be sure to request extra remoulade sauce. Pass up the cup of gumbo starter and order the “loaded” gumbo entree instead. Its presentation alone—a majestic cluster of meaty snow crab legs resting atop a soup rife with andouille sausage, shrimp and chicken—warrants the upgrade, but the flavor seals the deal.
Miss Toya's Creole House Hiring Ahead of July Opening - Source of the Spring
Miss Toya's Creole House Hiring Ahead of July Opening.
Posted: Thu, 30 Jun 2022 07:00:00 GMT [source]
Faux greenery abounds, either suspended from the ceiling or in white wooden planter boxes behind camel-colored tufted pleather banquettes. Small stage lights (which could stand to be dimmed to enhance the dinnertime atmosphere) beam from exposed ductwork. Don't miss this opportunity to embrace the Caribbean spirit and celebrate the arrival of spring in style! Tickets are available on AllEvents, so secure your spot today. Join us at the FEST OF SPRING Caribbean Wine Food & Music Festival, where cultures collide and unforgettable memories are made.
Let the enticing aromas of mouthwatering Caribbean dishes tantalize your taste buds. Feast on traditional delicacies prepared by expert chefs, showcasing the rich and diverse culinary heritage of the Caribbean. Indulge in flavorful jerk chicken, succulent seafood, and delectable plantain dishes that will transport you straight to the islands. Get ready to experience the vibrant colors, tantalizing flavors, and infectious rhythms of the Caribbean at the FEST OF SPRING Caribbean Wine Food & Music Festival!
The 5,200-square-foot restaurant seats 204 inside and 16 outside. The 15-seat rectangular bar, decorated with boldly patterned gray and white Spanish tiles, divides the large space into two sections. The interior evokes the feeling of being in a spacious house. In the front windows are black hanging rattan chairs like you might find on a wide Southern porch. Some walls are brick, and others are covered with gray siding.
Hosted by RHU LLC, this exciting festival is set to take place on May 18, 2024, at the picturesque Barnesville Rd in Boyds, MD. Click our private events page for more information.– Parties of 15 or more people have a $125 food and beverage minimum per person.– Parties of 10 or more people have a $70 food and beverage minimum per person. For a truly spectacular occasion, all of our locations are available for exclusive private buyout. Whichever option you choose, a manager at our Miss Toya’s Creole House location is dedicated to providing a uniquely memorable experience. If MoCo360 keeps you informed, connected and inspired, circle up and join our community by becoming a member today. Your membership supports our community journalism and unlocks special benefits.
No comments:
Post a Comment